Sausage Noodle Casserole
  1. Cook and drain the noodles; brown the sausage. Add vegetables and cook until tender. Season to taste. Add alternate meat and noodle layers in a greased casserole.
  2. Pour soup, mixed with worcestershire, over all and sprinkle with cheese. Bake at 325° for 45 minutes.
June Finch via Mary Gray