Pumpkin Pie
  1. Preheat the oven to 425°. Line a 9" pie pan with the pastry dough. Combine the remaining ingredients in a large bowl and beat until smooth.
  2. Pour into the lined pie pan. Bake for 10 minutes, then lower the heat to 300° and bake for about 45 minutes, or until the filling is firm.
Fanny Farmer Cookbook