Mayonnaise
Yield: About 2 cups
  1. Mix egg, egg yolk, vinegar, salt and white pepper in the workbowl of a food processor. Process until smooth. With the motor running, add oil in a thin, slow stream until all is added.
  2. Taste and add lemon juice and or salt to taste. Mayonniase should have a nice, sharp clean flavor.
  3. Note: The plastic thing used to push food through the food tube has a tiny hole in the bottom. Use this to dole out the oil at a controlled rate. Add all your oil through this hole for perfect results.
Source: James Beard (?)