Experimental Chocolate Frosting 1.0
A recently posted chocolate frosting recipe was disasterously broken. This is a replacement. It's untested, which is risky, and modified without testing, which is riskier. Hence the title.
  1. In a large bowl beat together the melted butter and cocoa powder until combined. Add milk and vanilla; beat until smooth.
  2. Gradually beat in confectioner's sugar until desired consistency is reached.
  3. Cover with plastic wrap and let sit at least one hour before using. Before using, whip again to make light and smooth.