Becky's Lasagne
  1. In a large skillet, brown the meat. Drain off fat and add olive oil and garlic. Saute briefly; add herbs, salt, tomatoes and tomato paste. Simmer uncovered until thick, about 1 hour.
  2. Combine cottage cheese, eggs, salt, pepper, parsley flakes, and parmesan cheese. Assemble in a large baking pan in layers of noodles, cheese mixture, meat, mozarella. Finish with meat and mozarella. Bake in an oven until hot and bubbly.
Source: Becky Janke